Monday, October 7, 2013

Pick of the Week–October 8, 2013

Green Romaine Lettuce
Fava Greens
Black Spanish Radishes (spicy)
Red Cippolini Onions
Red Tomatoes
Butternut Squash
German White Garlic (Jumbo)
Jonamac Apples
Cilantro
Mini Pumpkins (for seasonal decoration)

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